Responses of nutrient utilization, rumen fermentation and microorganisms to different roughage of dairy buffaloes

Abstract Dairy buffaloes are typically fed a high-forage, low-quality diet with high fiber. These conditions result in an inherent energy and protein inefficiency. In order to make full and rational use of feed resources and improve the production level and breeding efficiency of dairy buffaloes, th...

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Bibliographic Details
Published in:	BMC Microbiology
Main Authors:	Shichun He, Ruiyun Zhang, Rongjiao Wang, Dongwang Wu, Sifan Dai, Zibei Wang, Tao Chen, Huaming Mao, Qing Li
Format:	Article
Language:	English
Published:	BMC 2024-05-01
Subjects:	Buffaloes Roughage Digestibility Ruminal fermentation parameters Ruminal microorganisms
Online Access:	https://doi.org/10.1186/s12866-024-03342-0

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