Abdullaeva, A. M., Seryogin, I. G., & Nikitchenko, V. E. (2017, December). MICROBIOLOGICAL MONITORING OF COMMERCIAL POULTRY MEAT SEMI-FINISHED PRODUCTS. RUDN Journal of Agronomy and Animal Industries.
Chicago Style (17th ed.) CitationAbdullaeva, A M., I G. Seryogin, and V E. Nikitchenko. "MICROBIOLOGICAL MONITORING OF COMMERCIAL POULTRY MEAT SEMI-FINISHED PRODUCTS." RUDN Journal of Agronomy and Animal Industries Dec. 2017.
MLA (9th ed.) CitationAbdullaeva, A M., et al. "MICROBIOLOGICAL MONITORING OF COMMERCIAL POULTRY MEAT SEMI-FINISHED PRODUCTS." RUDN Journal of Agronomy and Animal Industries, Dec. 2017.
Warning: These citations may not always be 100% accurate.
