Fang, J., Zhang, Y., Liu, Y., Cao, W., Lv, Q., Wu, J., . . . Han, J. (2024, December). Optimal extraction of a polysaccharide with antioxidant and hypoglycemic activities from the root of Radix Puerariae lobatae (Willd.) Ohwi. CyTA - Journal of Food.
Chicago Style (17th ed.) CitationFang, Jingjing, Yijun Zhang, Yuqing Liu, Wen Cao, Qiuyue Lv, Jiangping Wu, Guodong Wang, and Jun Han. "Optimal Extraction of a Polysaccharide with Antioxidant and Hypoglycemic Activities from the Root of Radix Puerariae Lobatae (Willd.) Ohwi." CyTA - Journal of Food Dec. 2024.
MLA (9th ed.) CitationFang, Jingjing, et al. "Optimal Extraction of a Polysaccharide with Antioxidant and Hypoglycemic Activities from the Root of Radix Puerariae Lobatae (Willd.) Ohwi." CyTA - Journal of Food, Dec. 2024.
