EFFECT OF GOAT'S MILK ON KIDNEY FUNCTION IN ALBINO RATS EXPOSED TO CADMIUM CHLORIDE AND LEAD POISONING

• 出版年: Mesopotamia Journal of Agriculture
• 主要な著者: Adnan Al- Mudhafr, Nour Twaij
• フォーマット: 論文
• 言語: 英語
• 出版事項: College of Agriculture 2025-09-01
• 主題: goat milk; cadmium chloride; lead; creatinine; kidney
• オンライン･アクセス: https://magrj.uomosul.edu.iq/article_189743_f5131dfce982a2dfd3580ff23978de0e.pdf

The study aimed to know the effect of goat milk as a functional food to get rid of chemical toxins that laboratory animals are exposed to, the compound CdCl2 and the element Pd, by examining creatinine, urea and histological.This study was the use of 36 white male albino rats, which were randomly divided into 6 equal groups and the experience lasted six weeks , the control group (C) and the rest of the groups were injected with the compound CdCl2 or the element Pd and dosed with goat milk in specific quantities to know the effect of milk on the levels of creatinine and urea in the kidneys, as well as their histological.The results were that the animals exposed to CdCl2 and Pb poisoning, where Creatinine reached 0.4412, 0.4057 mg/dl respectively compared to the control treatment, which reached 0.2059 mg/dl, while the urea level reached 65.32, 66.68 mg/dl respectively compared to the control treatment, which reached 39.72 mg/dl. The protective role of goat milk in improving kidney function