Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (<i>Tacinga inamoena</i>) and Product Quality

The present study investigated the mathematical modeling foam-mat drying kinetics of cumbeba pulp and the effect of drying conditions on the color and contents of ascorbic acid, flavonoids, and phenolic compounds of the powder pulps obtained. Foam-mat drying was carried out in a forced air circulati...

詳細記述

書誌詳細

出版年:	Foods
主要な著者:	Adelino de Melo Guimarães Diógenes, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, João Paulo de Lima Ferreira, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Francislaine Suelia dos Santos, Deise Souza de Castro, Marcela Nobre de Oliveira, Dyego da Costa Santos, Romário Oliveira de Andrade, Ana Raquel Carmo de Lima
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-06-01
主題:	foam mat drying mathematical modeling diffusion coefficient powder color parameters
オンライン･アクセス:	https://www.mdpi.com/2304-8158/11/12/1751