Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants’ Nutrition

The food industry is intensifying its effort to enrich food composition in various nutrients through animal feeding, but these challenges can be limited by the costly feed resources, water scarcity, and pesticide pollution, making it crucial to explore alternative feedstuffs with fewer requirements....

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Bibliographic Details
Published in:	Separations
Main Authors:	Alexandra-Gabriela Oancea, Mihaela Saracila, Petru Alexandru Vlaicu, Iulia Varzaru, Arabela Elena Untea, Catalin Dragomir
Format:	Article
Language:	English
Published:	MDPI AG 2024-09-01
Subjects:	antioxidant capacity bioactive compounds blackthorn hawthorn ruminants
Online Access:	https://www.mdpi.com/2297-8739/11/9/275

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