APA (7th ed.) Citation

Barbosa-Martín, E., Sauri-Duch, E., Chel-Guerrero, L., Cuevas-Glory, L., Moo-Huchin, V., & Betancur-Ancona, D. (2024, January). Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch. Food Technology and Biotechnology.

Chicago Style (17th ed.) Citation

Barbosa-Martín, Enrique, Enrique Sauri-Duch, Luis Chel-Guerrero, Luis Cuevas-Glory, Víctor Moo-Huchin, and David Betancur-Ancona. "Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma Yucatenensis) Starch." Food Technology and Biotechnology Jan. 2024.

MLA (9th ed.) Citation

Barbosa-Martín, Enrique, et al. "Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma Yucatenensis) Starch." Food Technology and Biotechnology, Jan. 2024.