Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions
Exopolysaccharide (EPS) produced from dairy bacteria improves texture and functionalities of fermented dairy foods. Our previous study showed improved EPS production from Streptococcus thermophilus ASCC1275 (ST1275) by simple alteration of fermentation conditions such as pH decrease (pH 6.5 → pH 5.5...
| Published in: | Frontiers in Microbiology |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2019-08-01
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| Online Access: | https://www.frontiersin.org/article/10.3389/fmicb.2019.01975/full |
| _version_ | 1852767755641552896 |
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| author | Qinglong Wu Qinglong Wu Qinglong Wu Hung Chu Aparna Padmanabhan Nagendra P. Shah |
| author_facet | Qinglong Wu Qinglong Wu Qinglong Wu Hung Chu Aparna Padmanabhan Nagendra P. Shah |
| author_sort | Qinglong Wu |
| collection | DOAJ |
| container_title | Frontiers in Microbiology |
| description | Exopolysaccharide (EPS) produced from dairy bacteria improves texture and functionalities of fermented dairy foods. Our previous study showed improved EPS production from Streptococcus thermophilus ASCC1275 (ST1275) by simple alteration of fermentation conditions such as pH decrease (pH 6.5 → pH 5.5), temperature increase (37°C → 40°C) and/or whey protein isolate (WPI) supplementation. The iTRAQ-based proteomics in combination with transcriptomics were applied to understand cellular protein expression in ST1275 in response to above shifts during milk fermentation. The pH decrease induced the most differentially expressed proteins (DEPs) that are involved in cellular metabolic responses including glutamate catabolism, arginine biosynthesis, cysteine catabolism, purine metabolism, lactose uptake, and fatty acid biosynthesis. Temperature increase and WPI supplementation did not induce much changes in global protein express profiles of ST1275 between comparisons of pH 5.5 conditions. Comparative proteomic analyses from pairwise comparisons demonstrated enhanced glutamate catabolism and purine metabolism under pH 5.5 conditions (Cd2, Cd3, and Cd4) compared to that of pH 6.5 condition (Cd1). Concordance analysis for differential expressed genes (DEGs) and DEPs highlighted down-regulated glutamate catabolism and up-regulated arginine biosynthesis in pH 5.5 conditions. Down regulation of glutamate catabolism was also confirmed by pathway enrichment analysis. Down-regulation of EpsB involved in EPS assembly was observed at both mRNA and protein level in pH 5.5 conditions compared to that in pH 6.5 condition. Medium pH decreased to mild acidic level induced cellular changes associated with glutamate catabolism, arginine biosynthesis and regulation of EPS assembly in ST1275. |
| format | Article |
| id | doaj-art-e32ac9c1713c4e68b4020bee5e5ff0d3 |
| institution | Directory of Open Access Journals |
| issn | 1664-302X |
| language | English |
| publishDate | 2019-08-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| spelling | doaj-art-e32ac9c1713c4e68b4020bee5e5ff0d32025-08-19T20:53:05ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2019-08-011010.3389/fmicb.2019.01975481190Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation ConditionsQinglong Wu0Qinglong Wu1Qinglong Wu2Hung Chu3Aparna Padmanabhan4Nagendra P. Shah5School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong KongTexas Children’s Microbiome Center, Department of Pathology, Texas Children’s Hospital, Houston, TX, United StatesDepartment of Pathology and Immunology, Baylor College of Medicine, Houston, TX, United StatesSchool of Biological Sciences, The University of Hong Kong, Pokfulam, Hong KongSchool of Biological Sciences, The University of Hong Kong, Pokfulam, Hong KongSchool of Biological Sciences, The University of Hong Kong, Pokfulam, Hong KongExopolysaccharide (EPS) produced from dairy bacteria improves texture and functionalities of fermented dairy foods. Our previous study showed improved EPS production from Streptococcus thermophilus ASCC1275 (ST1275) by simple alteration of fermentation conditions such as pH decrease (pH 6.5 → pH 5.5), temperature increase (37°C → 40°C) and/or whey protein isolate (WPI) supplementation. The iTRAQ-based proteomics in combination with transcriptomics were applied to understand cellular protein expression in ST1275 in response to above shifts during milk fermentation. The pH decrease induced the most differentially expressed proteins (DEPs) that are involved in cellular metabolic responses including glutamate catabolism, arginine biosynthesis, cysteine catabolism, purine metabolism, lactose uptake, and fatty acid biosynthesis. Temperature increase and WPI supplementation did not induce much changes in global protein express profiles of ST1275 between comparisons of pH 5.5 conditions. Comparative proteomic analyses from pairwise comparisons demonstrated enhanced glutamate catabolism and purine metabolism under pH 5.5 conditions (Cd2, Cd3, and Cd4) compared to that of pH 6.5 condition (Cd1). Concordance analysis for differential expressed genes (DEGs) and DEPs highlighted down-regulated glutamate catabolism and up-regulated arginine biosynthesis in pH 5.5 conditions. Down regulation of glutamate catabolism was also confirmed by pathway enrichment analysis. Down-regulation of EpsB involved in EPS assembly was observed at both mRNA and protein level in pH 5.5 conditions compared to that in pH 6.5 condition. Medium pH decreased to mild acidic level induced cellular changes associated with glutamate catabolism, arginine biosynthesis and regulation of EPS assembly in ST1275.https://www.frontiersin.org/article/10.3389/fmicb.2019.01975/fullexopolysaccharideStreptococcus thermophiluspHproteometranscriptome |
| spellingShingle | Qinglong Wu Qinglong Wu Qinglong Wu Hung Chu Aparna Padmanabhan Nagendra P. Shah Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions exopolysaccharide Streptococcus thermophilus pH proteome transcriptome |
| title | Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions |
| title_full | Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions |
| title_fullStr | Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions |
| title_full_unstemmed | Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions |
| title_short | Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions |
| title_sort | functional genomic analyses of exopolysaccharide producing streptococcus thermophilus ascc 1275 in response to milk fermentation conditions |
| topic | exopolysaccharide Streptococcus thermophilus pH proteome transcriptome |
| url | https://www.frontiersin.org/article/10.3389/fmicb.2019.01975/full |
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