Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions

Exopolysaccharide (EPS) produced from dairy bacteria improves texture and functionalities of fermented dairy foods. Our previous study showed improved EPS production from Streptococcus thermophilus ASCC1275 (ST1275) by simple alteration of fermentation conditions such as pH decrease (pH 6.5 → pH 5.5...

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Published in:Frontiers in Microbiology
Main Authors: Qinglong Wu, Hung Chu, Aparna Padmanabhan, Nagendra P. Shah
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-08-01
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.01975/full
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author Qinglong Wu
Qinglong Wu
Qinglong Wu
Hung Chu
Aparna Padmanabhan
Nagendra P. Shah
author_facet Qinglong Wu
Qinglong Wu
Qinglong Wu
Hung Chu
Aparna Padmanabhan
Nagendra P. Shah
author_sort Qinglong Wu
collection DOAJ
container_title Frontiers in Microbiology
description Exopolysaccharide (EPS) produced from dairy bacteria improves texture and functionalities of fermented dairy foods. Our previous study showed improved EPS production from Streptococcus thermophilus ASCC1275 (ST1275) by simple alteration of fermentation conditions such as pH decrease (pH 6.5 → pH 5.5), temperature increase (37°C → 40°C) and/or whey protein isolate (WPI) supplementation. The iTRAQ-based proteomics in combination with transcriptomics were applied to understand cellular protein expression in ST1275 in response to above shifts during milk fermentation. The pH decrease induced the most differentially expressed proteins (DEPs) that are involved in cellular metabolic responses including glutamate catabolism, arginine biosynthesis, cysteine catabolism, purine metabolism, lactose uptake, and fatty acid biosynthesis. Temperature increase and WPI supplementation did not induce much changes in global protein express profiles of ST1275 between comparisons of pH 5.5 conditions. Comparative proteomic analyses from pairwise comparisons demonstrated enhanced glutamate catabolism and purine metabolism under pH 5.5 conditions (Cd2, Cd3, and Cd4) compared to that of pH 6.5 condition (Cd1). Concordance analysis for differential expressed genes (DEGs) and DEPs highlighted down-regulated glutamate catabolism and up-regulated arginine biosynthesis in pH 5.5 conditions. Down regulation of glutamate catabolism was also confirmed by pathway enrichment analysis. Down-regulation of EpsB involved in EPS assembly was observed at both mRNA and protein level in pH 5.5 conditions compared to that in pH 6.5 condition. Medium pH decreased to mild acidic level induced cellular changes associated with glutamate catabolism, arginine biosynthesis and regulation of EPS assembly in ST1275.
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spelling doaj-art-e32ac9c1713c4e68b4020bee5e5ff0d32025-08-19T20:53:05ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2019-08-011010.3389/fmicb.2019.01975481190Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation ConditionsQinglong Wu0Qinglong Wu1Qinglong Wu2Hung Chu3Aparna Padmanabhan4Nagendra P. Shah5School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong KongTexas Children’s Microbiome Center, Department of Pathology, Texas Children’s Hospital, Houston, TX, United StatesDepartment of Pathology and Immunology, Baylor College of Medicine, Houston, TX, United StatesSchool of Biological Sciences, The University of Hong Kong, Pokfulam, Hong KongSchool of Biological Sciences, The University of Hong Kong, Pokfulam, Hong KongSchool of Biological Sciences, The University of Hong Kong, Pokfulam, Hong KongExopolysaccharide (EPS) produced from dairy bacteria improves texture and functionalities of fermented dairy foods. Our previous study showed improved EPS production from Streptococcus thermophilus ASCC1275 (ST1275) by simple alteration of fermentation conditions such as pH decrease (pH 6.5 → pH 5.5), temperature increase (37°C → 40°C) and/or whey protein isolate (WPI) supplementation. The iTRAQ-based proteomics in combination with transcriptomics were applied to understand cellular protein expression in ST1275 in response to above shifts during milk fermentation. The pH decrease induced the most differentially expressed proteins (DEPs) that are involved in cellular metabolic responses including glutamate catabolism, arginine biosynthesis, cysteine catabolism, purine metabolism, lactose uptake, and fatty acid biosynthesis. Temperature increase and WPI supplementation did not induce much changes in global protein express profiles of ST1275 between comparisons of pH 5.5 conditions. Comparative proteomic analyses from pairwise comparisons demonstrated enhanced glutamate catabolism and purine metabolism under pH 5.5 conditions (Cd2, Cd3, and Cd4) compared to that of pH 6.5 condition (Cd1). Concordance analysis for differential expressed genes (DEGs) and DEPs highlighted down-regulated glutamate catabolism and up-regulated arginine biosynthesis in pH 5.5 conditions. Down regulation of glutamate catabolism was also confirmed by pathway enrichment analysis. Down-regulation of EpsB involved in EPS assembly was observed at both mRNA and protein level in pH 5.5 conditions compared to that in pH 6.5 condition. Medium pH decreased to mild acidic level induced cellular changes associated with glutamate catabolism, arginine biosynthesis and regulation of EPS assembly in ST1275.https://www.frontiersin.org/article/10.3389/fmicb.2019.01975/fullexopolysaccharideStreptococcus thermophiluspHproteometranscriptome
spellingShingle Qinglong Wu
Qinglong Wu
Qinglong Wu
Hung Chu
Aparna Padmanabhan
Nagendra P. Shah
Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions
exopolysaccharide
Streptococcus thermophilus
pH
proteome
transcriptome
title Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions
title_full Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions
title_fullStr Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions
title_full_unstemmed Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions
title_short Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions
title_sort functional genomic analyses of exopolysaccharide producing streptococcus thermophilus ascc 1275 in response to milk fermentation conditions
topic exopolysaccharide
Streptococcus thermophilus
pH
proteome
transcriptome
url https://www.frontiersin.org/article/10.3389/fmicb.2019.01975/full
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