APA (7th ed.) Citation

Bassi, D., Orrù, L., Vasquez, J. C., Cocconcelli, P. S., & Fontana, C. (2020, January). Peruvian <i>chicha</i>: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage. Microorganisms.

Chicago Style (17th ed.) Citation

Bassi, Daniela, Luigi Orrù, Jeison Cabanillas Vasquez, Pier Sandro Cocconcelli, and Cecilia Fontana. "Peruvian chicha: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage." Microorganisms Jan. 2020.

MLA (9th ed.) Citation

Bassi, Daniela, et al. "Peruvian chicha: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage." Microorganisms, Jan. 2020.