Ghaitaranpour, A., Koocheki, A., & Mohebbi, M. (2024, January). Multi-agent simulation of doughnut deep fat frying considering two domain heating media and sample flipping. Current Research in Food Science.
Chicago Style (17th ed.) CitationGhaitaranpour, Arash, Arash Koocheki, and Mohebbat Mohebbi. "Multi-agent Simulation of Doughnut Deep Fat Frying Considering Two Domain Heating Media and Sample Flipping." Current Research in Food Science Jan. 2024.
MLA (9th ed.) CitationGhaitaranpour, Arash, et al. "Multi-agent Simulation of Doughnut Deep Fat Frying Considering Two Domain Heating Media and Sample Flipping." Current Research in Food Science, Jan. 2024.
Warning: These citations may not always be 100% accurate.
