Vennet, J. V. d., Witte, F. D., Vandenabeele, P., Eeckhout, M., & Bockstaele, F. V. (2025, September). Applicability of Raman Spectroscopy for the Assessment of Wheat Flour Quality and Functionality in Bakery Applications. Foods.
Chicagoスタイル(17版)引用形式Vennet, Justine Van der, Fien De Witte, Peter Vandenabeele, Mia Eeckhout, , Filip Van Bockstaele. "Applicability of Raman Spectroscopy for the Assessment of Wheat Flour Quality and Functionality in Bakery Applications." Foods Sep. 2025.
MLA(9版)引用形式Vennet, Justine Van der, et al. "Applicability of Raman Spectroscopy for the Assessment of Wheat Flour Quality and Functionality in Bakery Applications." Foods, Sep. 2025.
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