APA (7th ed.) Citation

KUANG Jiwei, Z. C. (2023, January). Mechanism of the Influence of Different Gluten Fractions on the Digestibility of Wheat Starch. Shipin Kexue.

Chicago Style (17th ed.) Citation

KUANG Jiwei, ZHANG Chong. "Mechanism of the Influence of Different Gluten Fractions on the Digestibility of Wheat Starch." Shipin Kexue Jan. 2023.

MLA (9th ed.) Citation

KUANG Jiwei, ZHANG Chong. "Mechanism of the Influence of Different Gluten Fractions on the Digestibility of Wheat Starch." Shipin Kexue, Jan. 2023.

Warning: These citations may not always be 100% accurate.