Composition and Antioxidant Activity of the Anthocyanins of the Fruit of Berberis heteropoda Schrenk

In present study, the anthocyanin composition and content of the fruit of B. heteropoda Schrenk were determined for the first time. The total anthocyanins were extracted from the fruit of B. heteropoda Schrenk using 0.5% HCl in 80% methanol and were then purified using an AB-8 macroporous resin col...

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