Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)

The contents of sugars and organic acids in fruits were studied among 19 different peach and nectarine cultivars. The fruits were obtained from the Fruit Growing Centre Bilje near Nova Gorica in the time of technological maturity. Sugars (glucose, fructose, sucrose and sorbitol) and organic acids (c...

書誌詳細
出版年:	Acta Agriculturae Slovenica
主要な著者:	Mateja COLARIČ, Franci ŠTAMPAR, Metka HUDINA
フォーマット:	論文
言語:	英語
出版事項:	University of Ljubljana Press (Založba Univerze v Ljubljani) 2004-06-01
主題:	fruit growing peaches prunus persica nectarines prunus persica var. nucipersica sugars organic acids internal quality
オンライン･アクセス:	https://journals.uni-lj.si/aas/article/view/15558

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