APA (7th ed.) Citation

Petrović, M., Sokolović, D., Babić, S., Vymyslický, T., Marković, J., Zornić, V., & Dajić-Stevanović, Z. (2021, June). Isoflavones of the red and Hungarian clover and possible impact on animal diet. Czech Journal of Food Sciences.

Chicago Style (17th ed.) Citation

Petrović, Mirjana, Dejan Sokolović, Snežana Babić, Tomáš Vymyslický, Jordan Marković, Vladimir Zornić, and Zora Dajić-Stevanović. "Isoflavones of the Red and Hungarian Clover and Possible Impact on Animal Diet." Czech Journal of Food Sciences Jun. 2021.

MLA (9th ed.) Citation

Petrović, Mirjana, et al. "Isoflavones of the Red and Hungarian Clover and Possible Impact on Animal Diet." Czech Journal of Food Sciences, Jun. 2021.