Isoflavones of the red and Hungarian clover and possible impact on animal diet

The content of daidzein, genistein, formononetin, and biochanin A isoflavones was studied in natural populations of red and Hungarian clover, to estimate their impact on fodder quality and to determine directions in possible breeding programs. The study included 6 red clover (Trifolium pratense) and...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Czech Journal of Food Sciences
المؤلفون الرئيسيون: Mirjana Petrović, Dejan Sokolović, Snežana Babić, Tomáš Vymyslický, Jordan Marković, Vladimir Zornić, Zora Dajić-Stevanović
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Czech Academy of Agricultural Sciences 2021-06-01
الموضوعات:
phytoestrogens
trifolium pratense
trifolium pannonicum
daidzein
genistein
formononetin
الوصول للمادة أونلاين:https://cjfs.agriculturejournals.cz/artkey/cjf-202103-0003_isoflavones-of-the-red-and-hungarian-clover-and-possible-impact-on-animal-diet.php

الانترنت

https://cjfs.agriculturejournals.cz/artkey/cjf-202103-0003_isoflavones-of-the-red-and-hungarian-clover-and-possible-impact-on-animal-diet.php

مواد مشابهة