Isoflavones of the red and Hungarian clover and possible impact on animal diet

The content of daidzein, genistein, formononetin, and biochanin A isoflavones was studied in natural populations of red and Hungarian clover, to estimate their impact on fodder quality and to determine directions in possible breeding programs. The study included 6 red clover (Trifolium pratense) and...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Czech Journal of Food Sciences
المؤلفون الرئيسيون:	Mirjana Petrović, Dejan Sokolović, Snežana Babić, Tomáš Vymyslický, Jordan Marković, Vladimir Zornić, Zora Dajić-Stevanović
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Czech Academy of Agricultural Sciences 2021-06-01
الموضوعات:	phytoestrogens trifolium pratense trifolium pannonicum daidzein genistein formononetin
الوصول للمادة أونلاين:	https://cjfs.agriculturejournals.cz/artkey/cjf-202103-0003_isoflavones-of-the-red-and-hungarian-clover-and-possible-impact-on-animal-diet.php

مواد مشابهة

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