APA (7th ed.) Citation

Chen, X., Hu, Y., Zeng, Z., Zhang, X., & Huang, Y. (2025, May). Flavor Quality and Lipid-Lowering Function of Mixed Fermented Pu-erh Tea with Various Monascus Species. Foods.

Chicago Style (17th ed.) Citation

Chen, Xiaomin, Yao Hu, Zhen Zeng, Xu Zhang, and Yahui Huang. "Flavor Quality and Lipid-Lowering Function of Mixed Fermented Pu-erh Tea with Various Monascus Species." Foods May. 2025.

MLA (9th ed.) Citation

Chen, Xiaomin, et al. "Flavor Quality and Lipid-Lowering Function of Mixed Fermented Pu-erh Tea with Various Monascus Species." Foods, May. 2025.