Nahid, M., & Bhuiyan, M. N. I. (2025, September). Mitigating acrylamide formation in processed potato products: A comprehensive review of strategies, prevention, mitigation, and regulatory challenges. Food Chemistry Advances.
Chicago Style (17th ed.) CitationNahid, Meher, and Mohammad Nazrul Islam Bhuiyan. "Mitigating Acrylamide Formation in Processed Potato Products: A Comprehensive Review of Strategies, Prevention, Mitigation, and Regulatory Challenges." Food Chemistry Advances Sep. 2025.
MLA (9th ed.) CitationNahid, Meher, and Mohammad Nazrul Islam Bhuiyan. "Mitigating Acrylamide Formation in Processed Potato Products: A Comprehensive Review of Strategies, Prevention, Mitigation, and Regulatory Challenges." Food Chemistry Advances, Sep. 2025.
Warning: These citations may not always be 100% accurate.