Bahi, A., Bhaskaracharya, R., Esteban, M. A., & Guardiola, F. A. (2024, May). Dietary administration impact of olive pulp on growth performance, metabolic profile, immune status, and antioxidant potential of gilthead seabream (Sparus aurata L.). Frontiers in Sustainable Food Systems.
Chicago Style (17th ed.) CitationBahi, Abir, Raman Bhaskaracharya, Maria Angeles Esteban, and Francisco A. Guardiola. "Dietary Administration Impact of Olive Pulp on Growth Performance, Metabolic Profile, Immune Status, and Antioxidant Potential of Gilthead Seabream (Sparus Aurata L.)." Frontiers in Sustainable Food Systems May. 2024.
MLA (9th ed.) CitationBahi, Abir, et al. "Dietary Administration Impact of Olive Pulp on Growth Performance, Metabolic Profile, Immune Status, and Antioxidant Potential of Gilthead Seabream (Sparus Aurata L.)." Frontiers in Sustainable Food Systems, May. 2024.
