APA (7th ed.) Citation

Prasongdee, P., Posridee, K., Oonsivilai, A., & Oonsivilai, R. (2024, February). A Culinary and Medicinal Gem: Exploring the Phytochemical and Functional Properties of Thai Basil. Foods.

Chicago Style (17th ed.) Citation

Prasongdee, Panita, Kakanang Posridee, Anant Oonsivilai, and Ratchadaporn Oonsivilai. "A Culinary and Medicinal Gem: Exploring the Phytochemical and Functional Properties of Thai Basil." Foods Feb. 2024.

MLA (9th ed.) Citation

Prasongdee, Panita, et al. "A Culinary and Medicinal Gem: Exploring the Phytochemical and Functional Properties of Thai Basil." Foods, Feb. 2024.