Basic Theory of Ice Crystallization Based on Water Molecular Structure and Ice Structure

Freezing storage is the most common method of food preservation and the formation of ice crystals during freezing has an important impact on food quality. The water molecular structure, mechanism of ice crystal formation, and ice crystal structure are elaborated in the present review. Meanwhile the...

Full description

Bibliographic Details
Published in:	Foods
Main Authors:	Ouyang Zheng, Li Zhang, Qinxiu Sun, Shucheng Liu
Format:	Article
Language:	English
Published:	MDPI AG 2024-08-01
Subjects:	frozen food ice crystallization water and ice crystal structure ice crystallization characterization
Online Access:	https://www.mdpi.com/2304-8158/13/17/2773

Similar Items

Ice Crystals
by: Yoshinori Furukawa
Published: (2019-10-01)

Effects of dry ice freezing on ice crystal and quality of large yellow croaker (Pseudosciaena crocea) during frozen storage
by: JIA Shi-liang, et al.
Published: (2023-10-01)

The generalized Clapeyron equation and its application to confined ice growth
by: Robert W. Style, et al.
Published: (2023-08-01)

The plate spacing of sea ice
by: Sönke Maus
Published: (2020-12-01)

Influence of Crystallization Effect During Icing Water Phase Transition on the Flashover Characteristics of Ice-Covered Insulators
by: Yuyao Hu, et al.
Published: (2020-01-01)

Demonstration of a Nowcasting Service for High Ice Water Content (HIWC) Conditions
by: Rodney Potts, et al.
Published: (2023-04-01)

Anthropogenic Aerosols Effects on Ice Clouds: A Review
by: Yang Yang, et al.
Published: (2022-06-01)

Characteristics, origin and significance of chessboard subgrain boundaries in the WAIS divide ice core
by: Joan J. Fitzpatrick, et al.
Published: (2025-01-01)

Designing Cloud Chamber for Simulate the Microphysics Processes in the Formation of Ice Crystals
by: Hasan M. Azeez, et al.
Published: (2023-06-01)

Numerical simulations of ice crystal icing within a 1.5-stage compressor in an aero-engine
by: Ping Huang, et al.
Published: (2025-05-01)

Investigation on Phase Transition and Collection Characteristics of Non-Spherical Ice Crystals with Eulerian and Lagrangian Methods
by: Shengfang Lu, et al.
Published: (2024-04-01)

Research Progress on Inhibition of Recrystallization of Ice Cream Crystals
by: Lei XUE, et al.
Published: (2023-12-01)

Wavy Ice Patterns as a Result of Morphological Instability of an Ice–Water Interface with Allowance for the Convective–Conductive Heat Transfer Mechanism
by: Dmitri V. Alexandrov, et al.
Published: (2024-01-01)

Estimation of ice fabric within Whillans Ice Stream using polarimetric phase-sensitive radar sounding
by: Thomas M. Jordan, et al.
Published: (2020-04-01)

Numerical study of ice crystal movement and melting in rotating blade channels
by: ZHANG Lifen, et al.
Published: (2024-12-01)

Using electron backscatter diffraction to measure full crystallographic orientation in Antarctic land-fast sea ice
by: PAT WONGPAN, et al.
Published: (2018-10-01)

The Use of Superspheroids as Surrogates for Modeling Electromagnetic Wave Scattering by Ice Crystals
by: Lan-Hui Sun, et al.
Published: (2021-04-01)

Ice accommodation in plant tissues pinpointed by cryo-microscopy in reflected-polarised-light
by: Matthias Stegner, et al.
Published: (2020-05-01)

The new frontier of microstructural impurity research in polar ice
by: Nicolas Stoll, et al.
Published: (2023-07-01)

Physical and morphological properties of first-year Antarctic sea ice in the spring marginal ice zone of the Atlantic-Indian sector
by: Siobhan Johnson, et al.
Published: (2023-10-01)

Investigation of a cold-based ice apron on a high-mountain permafrost rock wall using ice texture analysis and micro-14C dating: a case study of the Triangle du Tacul ice apron (Mont Blanc massif, France)
by: Grégoire Guillet, et al.
Published: (2021-12-01)

Modelling the three-dimensional, diagnostic fabric anisotropy field of an ice rise
by: A. Clara J. Henry, et al.
Published: (2025-01-01)

Instruments and methods: a case study of ice core bubbles as strain indicators
by: John M. Fegyveresi, et al.
Published: (2019-04-01)

Sonic methods for measuring crystal orientation fabric in ice, and results from the West Antarctic ice sheet (WAIS) Divide
by: DAN KLUSKIEWICZ, et al.
Published: (2017-08-01)

The influence of strain rate and presence of dispersed second phases on the deformation behaviour of polycrystalline D2O ice
by: CHRISTOPHER J.L. WILSON, et al.
Published: (2019-02-01)

Deep potential-driven structure exploration of ice polymorphs
by: Yuefeng Lei, et al.
Published: (2025-05-01)

In-situ TEM study of ice nucleation and growth
by: Wang Lifen
Published: (2024-01-01)

Numerical Simulation of Ice Crystal Trajectory and Its Influencing Factors Based on Lagrangian Method
by: Zhengzhi Wang, et al.
Published: (2023-03-01)

RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM
by: A. A. Tvorogova, et al.
Published: (2020-07-01)

Research Progress on the Influence of Protein on Ice Cream Quality and Its Application in Ice Cream
by: Man LI, et al.
Published: (2024-12-01)

Effects of microparticles on deformation and microstructural evolution of fine-grained ice
by: TOMOTAKA SARUYA, et al.
Published: (2019-08-01)

Numerical Investigation of Wind Turbine Airfoil Icing and Its Influencing Factors under Mixed-Phase Conditions
by: Xiang Wang, et al.
Published: (2024-10-01)

Life from a Snowflake: Diversity and Adaptation of Cold-Loving Bacteria among Ice Crystals
by: Carmen Rizzo, et al.
Published: (2022-02-01)

Features of water crystallization
by: V. Yu. Stetsenko
Published: (2024-09-01)

Unique staged temperature evolution in the freezing and melting of an ice crystal
by: Fuhao Zhong, et al.
Published: (2025-09-01)

Investigation on the Evolution of Ice Crystal Size during Ice Slurry Flowing in Horizontal Straight Pipes
by: Yu Yunxia, et al.
Published: (2020-01-01)

The Effect of Whey Protein Concentrates on Technological and Sensory Quality Indicators of Ice Cream
by: Igor A. Gurskiy, et al.
Published: (2022-10-01)

Experimental Study of Ice Slurry Production Characteristics by Vacuum Stirring Method
by: Liu Xi, et al.
Published: (2015-01-01)

Contrail radiative dependence on ice particle number concentration
by: Rubén Rodríguez De León, et al.
Published: (2023-01-01)

Observation and Measurement of Ice Morphology in Foods: A Review
by: Indira Pérez-Bermúdez, et al.
Published: (2023-10-01)