(FEZ), E. P. o. F. E., Zorn, H., Baviera, J. M. B., Bolognesi, C., Catania, F., Gadermaier, G., . . . Liu, Y. (2025, March). Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Aspergillus niger strain XEA. EFSA Journal.
Chicago Style (17th ed.) Citation(FEZ), EFSA Panel on Food Enzymes, et al. "Safety Evaluation of an Extension of Use of the Food Enzyme Endo‐1,4‐β‐xylanase from the Genetically Modified Aspergillus Niger Strain XEA." EFSA Journal Mar. 2025.
MLA (9th ed.) Citation(FEZ), EFSA Panel on Food Enzymes, et al. "Safety Evaluation of an Extension of Use of the Food Enzyme Endo‐1,4‐β‐xylanase from the Genetically Modified Aspergillus Niger Strain XEA." EFSA Journal, Mar. 2025.
Warning: These citations may not always be 100% accurate.