APA (7th ed.) Citation

Domínguez-López, I., Parilli-Moser, I., Vallverdú-Queralt, A., Tresserra-Rimbau, A., Valls-Pedret, C., Vázquez-Ruiz, Z., . . . Lamuela-Raventós, R. M. (2024, November). Microbial phenolic metabolites are associated with better frontal lobe cognition. Food Science and Human Wellness.

Chicago Style (17th ed.) Citation

Domínguez-López, Inés, et al. "Microbial Phenolic Metabolites Are Associated with Better Frontal Lobe Cognition." Food Science and Human Wellness Nov. 2024.

MLA (9th ed.) Citation

Domínguez-López, Inés, et al. "Microbial Phenolic Metabolites Are Associated with Better Frontal Lobe Cognition." Food Science and Human Wellness, Nov. 2024.