Modifying the Ambient Light Spectrum Using LED Lamps Alters the Phenolic Profile of Hydroponically Grown Greenhouse Lettuce Plants without Affecting Their Agronomic Characteristics

The growth and development of green lettuce plants can be modulated by the prevailing light conditions around them. The aim of this study was to evaluate the effect of ambient light enrichment with different LED light spectra on agronomic characteristics, polyphenol concentration and relative gene e...

Full description

Bibliographic Details
Published in:	Plants
Main Authors:	Cristian Hernández-Adasme, Herman Silva, Álvaro Peña, María Gabriela Vargas-Martínez, Carolina Salazar-Parra, Bo Sun, Víctor Escalona Contreras
Format:	Article
Language:	English
Published:	MDPI AG 2024-09-01
Subjects:	<i>Lactuca sativa</i> polyphenol concentration light supplementation light enrichment
Online Access:	https://www.mdpi.com/2223-7747/13/17/2466

Similar Items

Phenolic Compounds Content Evaluation of Lettuce Grown under Short-Term Preharvest Daytime or Nighttime Supplemental LEDs
by: Aušra Brazaitytė, et al.
Published: (2022-04-01)

Adding Phyto-LED Spectrum to White-LED Light Increases the Productivity of Lettuce Plants
by: Mikhail Vereshchagin, et al.
Published: (2024-07-01)

Strategic Light Use Efficiency Optimization of Hydroponic Lettuce Exposed to Different Photosynthetic Photon Flux Densities
by: Peyton Lou Palsha, et al.
Published: (2024-10-01)

In-door germination and seedling growth of green and red lettuce under LED-light spectrum and subsequent effect on baby leaf lettuce
by: Cristian Hernández-Adasme, et al.
Published: (2022-07-01)

Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce
by: Laura Carotti, et al.
Published: (2021-05-01)

The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner
by: Biancamaria Senizza, et al.
Published: (2020-08-01)

Growth and Physiological Responses of Lettuce Grown under Pre-Dawn or End-Of-Day Sole-Source Light-Quality Treatments
by: Skarleth Chinchilla, et al.
Published: (2018-06-01)

Supplementary Light on the Development of Lettuce and Cauliflower Seedlings
by: Adilson Antonio Rizzon, et al.
Published: (2024-01-01)

Light Intensity during Green-Leaf Butterhead Lettuce Propagation Influences Yield and Carotenoids at Harvest
by: Spencer R. Givens, et al.
Published: (2023-02-01)

An Overview on the Use of Artificial Lighting for Sustainable Lettuce and Microgreens Production in an Indoor Vertical Farming System
by: Noémi Budavári, et al.
Published: (2024-09-01)

Increasing Growth of Lettuce and Mizuna under Sole-Source LED Lighting Using Longer Photoperiods with the Same Daily Light Integral
by: Shane Palmer, et al.
Published: (2020-10-01)

Morphophysiology and postharvest quality of hydroponic lettuce cultivars grown under high temperature
by: Ricardo F. P. de M. Bittencourt, et al.
Published: (2024-03-01)

Effects of light-diffusing plastic film on lettuce production and quality attributes
by: Patrick Riga, et al.
Published: (2017-04-01)

Iron Biofortification of Greenhouse Soilless Lettuce: An Effective Agronomic Tool to Improve the Dietary Mineral Intake
by: Camila Vanessa Buturi, et al.
Published: (2022-07-01)

Effects of Individual and Simultaneous Selenium and Iodine Biofortification of Baby-Leaf Lettuce Plants Grown in Two Different Hydroponic Systems
by: Martina Puccinelli, et al.
Published: (2021-12-01)

Lowering the target daily light integrals following days with excessive lighting can reduce lettuce production costs
by: Andres M. Mayorga-Gomez, et al.
Published: (2024-12-01)

Mitigating Tipburn True Foliar Calcium Application in Indoor Hydroponicly Grown Mini Cos Lettuce
by: İkiz Boran, et al.
Published: (2024-01-01)

Yield of lettuce grown in hydroponic and aquaponic systems using different substrates
by: Rodrigo A. Jordan, et al.

Chemical Composition of Lettuce (<i>Lactuca sativa</i> L.) Biofortified with Iodine by KIO<sub>3</sub>, 5-Iodo-, and 3.5-Diiodosalicylic Acid in a Hydroponic Cultivation
by: Olga Sularz, et al.
Published: (2020-07-01)

Selenium distribution and nitrate metabolism in hydroponic lettuce (Lactuca sativa L.): Effects of selenium forms and light spectra
by: Zhong-hua BIAN, et al.
Published: (2020-01-01)

Valorization of Expired Milk into Protein Hydrolysate as a Plant Biostimulant: Characterization and Application on Hydroponically Grown Cos Lettuce
by: Aryanis Mutia Zahra, et al.
Published: (2025-08-01)

Supplementary Far-Red Light for Photosynthetic Active Radiation Differentially Influences the Photochemical Efficiency and Biomass Accumulation in Greenhouse-Grown Lettuce
by: Haijie Dou, et al.
Published: (2024-08-01)

Content of inorganic solutes in lettuce grown with brackish water in different hydroponic systems
by: Alide M. W. Cova, et al.

Silicon extends the shelf life of hydroponically grown lettuce
by: Ammar A. Albalasmeh, et al.
Published: (2025-09-01)

Growth of hydroponic lettuce with optimized mineral and organomineral nutrient solutions
by: Antonio F. Monteiro Filho, et al.

Impact of Seasonal Temperature Changes on Sesquiterpene Lactone and Sugar Concentrations in Hydroponically Grown Lettuce
by: Mason McLemore, et al.
Published: (2025-02-01)

Effects of Protein Hydrolysate Derived from Hempseed By-Products on Growth, Mineral Contents, and Quality of Greenhouse Grown Red Oak Lettuce
by: Bhornchai Harakotr, et al.
Published: (2025-03-01)

<i>Gluconacetobacter diazotrophicus</i> Inoculation of Two Lettuce Cultivars Affects Leaf and Root Growth under Hydroponic Conditions
by: Ryan L. Sebring, et al.
Published: (2022-02-01)

Indigenous bacterial studies of local lettuce and its application to commercial lettuce cultivation in hydroponic systems
by: Unun Triasih, et al.
Published: (2025-08-01)

Arugula and Lettuce Responses to Greenhouse Hydroponic Systems: An Analysis of Yield and Resource Use Efficiencies
by: George Kerrigan Hutchinson, et al.
Published: (2025-03-01)

Effect of Nutrient Solution Activated with Non-Thermal Plasma on Growth and Quality of Baby Leaf Lettuce Grown Indoor in Aeroponics
by: Martina Puccinelli, et al.
Published: (2025-02-01)

Lettuce growth and water consumption in NFT hydroponic system using brackish water
by: Hammady R. Soares, et al.
Published: (2015-07-01)

Postharvest responses of hydroponically grown lettuce varieties to nitrogen application rate
by: Bevly M. Mampholo, et al.
Published: (2019-10-01)

Macronutrient cycling in hydroponic lettuce cultivation
by: Priscila Helena da Silva Macedo, et al.
Published: (2022-10-01)

Optimizing lettuce (Lactuca sativa L.) growth and yield through enhanced light quality in vertical drip fertigation systems
by: P. V. D. N. N. T. Kumarasena, et al.
Published: (2025-07-01)

Ultraviolet Transparency of Plastic Films Determines the Quality of Lettuce (<i>Lactuca sativa</i> L.) Grown in a Greenhouse
by: Deissy Giovanna Quintero-Arias, et al.
Published: (2021-02-01)

Agronomic and qualitative characteristics of baby leaf lettuce as a function of planting density in a floating hydroponic system
by: Gildeon Santos Brito, et al.
Published: (2025-10-01)

The Impact of LED Light Spectrum on the Growth, Morphological Traits, and Nutritional Status of ‘Elizium’ Romaine Lettuce Grown in an Indoor Controlled Environment
by: Bożena Matysiak, et al.
Published: (2021-11-01)

Delineamento experimental e tamanho de amostra para alface cultivada em hidroponia Experimental design and sample size for hydroponic lettuce crop
by: Valéria Schimitz Marodim, et al.
Published: (2000-10-01)

Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment
by: Leo Sabatino, et al.
Published: (2021-05-01)