Thimotheo, M., Bragiato, U. C., Cleef, E. H. C. B. V., Ezequiel, J. M. B., Vieira, L. D. d. C., & Borba, H. (2015, February). Determination methods for dry matter of lamb meat. Boletim de Indústria Animal.
Chicago Style (17th ed.) CitationThimotheo, Mariana, Uly Carneiro Bragiato, Eric Haydt Castello Branco Van Cleef, Jane Maria Bertocco Ezequiel, Leonardo Dimas do Carmo Vieira, and Hirasilva Borba. "Determination Methods for Dry Matter of Lamb Meat." Boletim De Indústria Animal Feb. 2015.
MLA (9th ed.) CitationThimotheo, Mariana, et al. "Determination Methods for Dry Matter of Lamb Meat." Boletim De Indústria Animal, Feb. 2015.
Warning: These citations may not always be 100% accurate.
