The molecular basis of flavonoid biosynthesis response to water, light, and temperature in grape berries
Flavonoids, including proanthocyanidins (PAs), anthocyanins and flavonols are essential secondary metabolites that contribute to the nutritional value and sensory quality of grape berry and red wine. Advances in molecular biology technology have led to substantial progress in understanding the regul...
| Published in: | Frontiers in Plant Science |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-08-01
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| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2024.1441893/full |
| _version_ | 1850047712824655872 |
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| author | Tianci Shi Tianci Shi Yue Su Yue Su Yibin Lan Yibin Lan Changqing Duan Changqing Duan Keji Yu Keji Yu |
| author_facet | Tianci Shi Tianci Shi Yue Su Yue Su Yibin Lan Yibin Lan Changqing Duan Changqing Duan Keji Yu Keji Yu |
| author_sort | Tianci Shi |
| collection | DOAJ |
| container_title | Frontiers in Plant Science |
| description | Flavonoids, including proanthocyanidins (PAs), anthocyanins and flavonols are essential secondary metabolites that contribute to the nutritional value and sensory quality of grape berry and red wine. Advances in molecular biology technology have led to substantial progress in understanding the regulation of flavonoid biosynthesis. The influence of terroir on grape berries and wine has garnered increasing attention, yet its comprehensive regulatory network remains underexplored. In terms of application, environmental factors such as water, light, and temperature are more easily regulated in grapevines compared to soil conditions. Therefore, we summarize their effects on flavonoid content and composition, constructing a network that links environmental factors, hormones, and metabolites to provide a deeper understanding of the underlying mechanisms. This review enriches the knowledge of the regulatory network mechanisms governing flavonoid responses to environmental factors in grapes. |
| format | Article |
| id | doaj-art-e42c6cc05cf440dbb413d6dbd7b8fdf3 |
| institution | Directory of Open Access Journals |
| issn | 1664-462X |
| language | English |
| publishDate | 2024-08-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| spelling | doaj-art-e42c6cc05cf440dbb413d6dbd7b8fdf32025-08-20T00:28:21ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2024-08-011510.3389/fpls.2024.14418931441893The molecular basis of flavonoid biosynthesis response to water, light, and temperature in grape berriesTianci Shi0Tianci Shi1Yue Su2Yue Su3Yibin Lan4Yibin Lan5Changqing Duan6Changqing Duan7Keji Yu8Keji Yu9Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaKey Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, ChinaCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaKey Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, ChinaCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaKey Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, ChinaCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaKey Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, ChinaCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaKey Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, ChinaFlavonoids, including proanthocyanidins (PAs), anthocyanins and flavonols are essential secondary metabolites that contribute to the nutritional value and sensory quality of grape berry and red wine. Advances in molecular biology technology have led to substantial progress in understanding the regulation of flavonoid biosynthesis. The influence of terroir on grape berries and wine has garnered increasing attention, yet its comprehensive regulatory network remains underexplored. In terms of application, environmental factors such as water, light, and temperature are more easily regulated in grapevines compared to soil conditions. Therefore, we summarize their effects on flavonoid content and composition, constructing a network that links environmental factors, hormones, and metabolites to provide a deeper understanding of the underlying mechanisms. This review enriches the knowledge of the regulatory network mechanisms governing flavonoid responses to environmental factors in grapes.https://www.frontiersin.org/articles/10.3389/fpls.2024.1441893/fullproanthocyanidinanthocyaninflavonoidwaterlighttemperature |
| spellingShingle | Tianci Shi Tianci Shi Yue Su Yue Su Yibin Lan Yibin Lan Changqing Duan Changqing Duan Keji Yu Keji Yu The molecular basis of flavonoid biosynthesis response to water, light, and temperature in grape berries proanthocyanidin anthocyanin flavonoid water light temperature |
| title | The molecular basis of flavonoid biosynthesis response to water, light, and temperature in grape berries |
| title_full | The molecular basis of flavonoid biosynthesis response to water, light, and temperature in grape berries |
| title_fullStr | The molecular basis of flavonoid biosynthesis response to water, light, and temperature in grape berries |
| title_full_unstemmed | The molecular basis of flavonoid biosynthesis response to water, light, and temperature in grape berries |
| title_short | The molecular basis of flavonoid biosynthesis response to water, light, and temperature in grape berries |
| title_sort | molecular basis of flavonoid biosynthesis response to water light and temperature in grape berries |
| topic | proanthocyanidin anthocyanin flavonoid water light temperature |
| url | https://www.frontiersin.org/articles/10.3389/fpls.2024.1441893/full |
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