Effect of Stir-Frying, Boiling, and Baking on Hexaconazole Residue Levels in Welsh Onion (<i>Allium fistulosum</i> L.)
Hexaconazole, a triazole insecticide, is widely used to control rust disease in Welsh onions. Residue levels of pesticides vary based on the cooking methods. Although studies on hexaconazole residue have involved vegetables such as cabbage, research on Welsh onion is limited. This study investigated...
| Published in: | Foods |
|---|---|
| Main Authors: | Myungheon Kim, Mihyun Cho, Jaebin Im, Changkyo Seo, Changhyeon Park, Moo-Hyeog Im |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/2/168 |
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