Zorec, M., Vodovnik, M., & Marinšek-Logar, R. (2014, January). Potential of Selected Rumen Bacteria for Cellulose and Hemicellulose Degradation. Food Technology and Biotechnology.
Chicago Style (17th ed.) CitationZorec, Maša, Maša Vodovnik, and Romana Marinšek-Logar. "Potential of Selected Rumen Bacteria for Cellulose and Hemicellulose Degradation." Food Technology and Biotechnology Jan. 2014.
MLA (9th ed.) CitationZorec, Maša, et al. "Potential of Selected Rumen Bacteria for Cellulose and Hemicellulose Degradation." Food Technology and Biotechnology, Jan. 2014.
Warning: These citations may not always be 100% accurate.
