Dietary Marine Oils Selectively Decrease Obesogenic Diet-Derived Carbonylation in Proteins Involved in ATP Homeostasis and Glutamate Metabolism in the Rat Cerebellum

The regular intake of diets high in saturated fat and sugars increases oxidative stress and has been linked to cognitive decline and premature brain aging. The cerebellum is highly vulnerable to oxidative stress and thus, obesogenic diets might be particularly detrimental to this tissue. However, th...

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Bibliographic Details
Published in:	Antioxidants
Main Authors:	Francisco Moreno, Lucía Méndez, Ana Raner, Bernat Miralles-Pérez, Marta Romeu, Sara Ramos-Romero, Josep Lluís Torres, Isabel Medina
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Subjects:	omega-3 fish oil high-fat and high-sucrose diet prediabetes protein carbonylation cerebellum oxidative stress
Online Access:	https://www.mdpi.com/2076-3921/13/1/103

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