Global and Specific NIR Models for Oxidative Stability Prediction and Cultivar Discrimination in Extra Virgin Olive Oil

The Oxidative Stability Index (OSI) is crucial for evaluating the commercial, nutritional, and sensory properties of extra virgin olive oils (EVOO). Near-infrared spectroscopy (NIRS) offers a rapid and cost-effective alternative to evaluate OSI with respect to traditional methods like Rancimat. This...

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Bibliographic Details
Published in:	Horticulturae
Main Authors:	Hande Yılmaz-Düzyaman, Raúl de la Rosa, Nieves Núñez-Sánchez, Lorenzo León
Format:	Article
Language:	English
Published:	MDPI AG 2025-02-01
Subjects:	<i>Olea europaea</i> olive breeding EVOO NIR oxidative stability quality
Online Access:	https://www.mdpi.com/2311-7524/11/2/177

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