APA (7th ed.) Citation

Li, L., Zhou, W., Wu, A., Qian, X., Xie, L., Zhou, X., & Zhang, L. (2022, February). Effect of Ginkgo Biloba Powder on the Physicochemical Properties and Quality Characteristics of Wheat Dough and Fresh Wet Noodles. Foods.

Chicago Style (17th ed.) Citation

Li, Liangyi, Wenhua Zhou, Anqi Wu, Xin Qian, Le Xie, Xiaojie Zhou, and Lin Zhang. "Effect of Ginkgo Biloba Powder on the Physicochemical Properties and Quality Characteristics of Wheat Dough and Fresh Wet Noodles." Foods Feb. 2022.

MLA (9th ed.) Citation

Li, Liangyi, et al. "Effect of Ginkgo Biloba Powder on the Physicochemical Properties and Quality Characteristics of Wheat Dough and Fresh Wet Noodles." Foods, Feb. 2022.