IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models
A Matlab GUI program, IngredientDB, was developed to help determine the pH and buffering of ingredients in acidic food products based on product formulations. A database of buffer capacity models for both low acid and acid food ingredients was developed and used to show how individual food ingredien...
| Published in: | SoftwareX |
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| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352711023002418 |
| _version_ | 1850124635739258880 |
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| author | Fred Breidt Caitlin R. Skinner Mileah Shriner Mollie Ruinsky Seo Young Yang Robert P. Wine Lynette Johnston |
| author_facet | Fred Breidt Caitlin R. Skinner Mileah Shriner Mollie Ruinsky Seo Young Yang Robert P. Wine Lynette Johnston |
| author_sort | Fred Breidt |
| collection | DOAJ |
| container_title | SoftwareX |
| description | A Matlab GUI program, IngredientDB, was developed to help determine the pH and buffering of ingredients in acidic food products based on product formulations. A database of buffer capacity models for both low acid and acid food ingredients was developed and used to show how individual food ingredients influence the final product pH. The IngredientDB program may be used for in silico formulations of acidic food products to help assure the quality and safety of these foods. |
| format | Article |
| id | doaj-art-e488374f76aa4fd2a962269b4f5ce90a |
| institution | Directory of Open Access Journals |
| issn | 2352-7110 |
| language | English |
| publishDate | 2023-12-01 |
| publisher | Elsevier |
| record_format | Article |
| spelling | doaj-art-e488374f76aa4fd2a962269b4f5ce90a2025-08-19T23:54:59ZengElsevierSoftwareX2352-71102023-12-012410154510.1016/j.softx.2023.101545IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity modelsFred Breidt0Caitlin R. Skinner1Mileah Shriner2Mollie Ruinsky3Seo Young Yang4Robert P. Wine5Lynette Johnston6U.S. Department of Agriculture, Agricultural Research Service, Food Science Market Quality and Handling Research Unit, North Carolina State University, Southeast Area, Box 7624, Raleigh, NC 27695-7624, United States; Corresponding author.U.S. Department of Agriculture, Agricultural Research Service, Food Science Market Quality and Handling Research Unit, North Carolina State University, Southeast Area, Box 7624, Raleigh, NC 27695-7624, United StatesDepartment of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Box 7624, Raleigh, NC 27695-7624, United StatesDepartment of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Box 7624, Raleigh, NC 27695-7624, United StatesDepartment of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Box 7624, Raleigh, NC 27695-7624, United StatesDepartment of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Box 7624, Raleigh, NC 27695-7624, United StatesDepartment of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Box 7624, Raleigh, NC 27695-7624, United StatesA Matlab GUI program, IngredientDB, was developed to help determine the pH and buffering of ingredients in acidic food products based on product formulations. A database of buffer capacity models for both low acid and acid food ingredients was developed and used to show how individual food ingredients influence the final product pH. The IngredientDB program may be used for in silico formulations of acidic food products to help assure the quality and safety of these foods.http://www.sciencedirect.com/science/article/pii/S2352711023002418Buffer capacityAcid foodAcidified foodpH modelingFood formulation |
| spellingShingle | Fred Breidt Caitlin R. Skinner Mileah Shriner Mollie Ruinsky Seo Young Yang Robert P. Wine Lynette Johnston IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models Buffer capacity Acid food Acidified food pH modeling Food formulation |
| title | IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models |
| title_full | IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models |
| title_fullStr | IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models |
| title_full_unstemmed | IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models |
| title_short | IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models |
| title_sort | ingredientdb a gui based matlab database program for estimating the ph of acid or acidified food formulations from buffer capacity models |
| topic | Buffer capacity Acid food Acidified food pH modeling Food formulation |
| url | http://www.sciencedirect.com/science/article/pii/S2352711023002418 |
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