APA (7th ed.) Citation

Marín, A. C., Riponi, C., & Chinnici, F. (2020, August). Chitosan in Sparkling Wines Produced by the Traditional Method: Influence of Its Presence during the Secondary Fermentation. Foods.

Chicago Style (17th ed.) Citation

Marín, Antonio Castro, Claudio Riponi, and Fabio Chinnici. "Chitosan in Sparkling Wines Produced by the Traditional Method: Influence of Its Presence During the Secondary Fermentation." Foods Aug. 2020.

MLA (9th ed.) Citation

Marín, Antonio Castro, et al. "Chitosan in Sparkling Wines Produced by the Traditional Method: Influence of Its Presence During the Secondary Fermentation." Foods, Aug. 2020.