Marín, A. C., Riponi, C., & Chinnici, F. (2020, August). Chitosan in Sparkling Wines Produced by the Traditional Method: Influence of Its Presence during the Secondary Fermentation. Foods.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Marín, Antonio Castro, Claudio Riponi, و Fabio Chinnici. "Chitosan in Sparkling Wines Produced by the Traditional Method: Influence of Its Presence During the Secondary Fermentation." Foods Aug. 2020.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Marín, Antonio Castro, et al. "Chitosan in Sparkling Wines Produced by the Traditional Method: Influence of Its Presence During the Secondary Fermentation." Foods, Aug. 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.