Inclusion complex of turmeric essential oil with hydroxypropyl-β-cyclodextrin: Preparation, characterization and release kinetics

The application of turmeric essential oil (TEO), a natural effective antibacterial agent, in food preservation is limited due to high volatility and low stability. This study aimed to improve its stability and release behavior by synthesizing TEO/hydroxypropyl-β-cyclodextrin (HP-β-CD) inclusion comp...

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Bibliographic Details
Published in:	Current Research in Food Science
Main Authors:	Yueyue Qiang, Hang Wei, Biao Huang, Hongfei Chi, Jianwei Fu
Format:	Article
Language:	English
Published:	Elsevier 2024-01-01
Subjects:	Turmeric essential oil Inclusion complex Characterization Release kinetics
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927123002368

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