APA引文

Tao, A., Zhang, H., Duan, J., Xiao, Y., Xiao, Y., Liu, Y., . . . Yu, X. (2022, December). Mechanism and application of fermentation to remove beany flavor from plant-based meat analogs: A mini review. Frontiers in Microbiology.

Chicago Style (17th ed.) Citation

Tao, Anqi, et al. "Mechanism and Application of Fermentation to Remove Beany Flavor from Plant-based Meat Analogs: A Mini Review." Frontiers in Microbiology Dec. 2022.

MLA引文

Tao, Anqi, et al. "Mechanism and Application of Fermentation to Remove Beany Flavor from Plant-based Meat Analogs: A Mini Review." Frontiers in Microbiology, Dec. 2022.