From inflammation to immune regulation: The dual nature of dietary lectins in health and disease

Beans, vegetables, fruits, and mushrooms offer a delightful array of fragrances and an abundance of nutrients, including essential vitamins, minerals, protein rich in vital amino acids, and omega-3 fatty acids. However, they may also contain lectins, carbohydrate-binding proteins with potential heal...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Heliyon
المؤلفون الرئيسيون:	Emadeldin H.E. Konozy, Makarim Elfadil M. Osman
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Elsevier 2024-10-01
الموضوعات:	Beans Vegetables Mushrooms Antinutritional Lectins Pro-inflammatory
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S2405844024155028

مواد مشابهة

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Research Progress in the Allergenicity of Kidney Bean Lectins
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منشور في: (2025-07-01)

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منشور في: (2014-07-01)

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منشور في: (2014-12-01)

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Can Plant Lectins Help to Elucidate Insect Lectin-Mediated Immune Response?
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Phaseolus acutifolius Lectin Fractions Exhibit Apoptotic Effects on Colon Cancer: Preclinical Studies Using Dimethilhydrazine or Azoxi-Methane as Cancer Induction Agents
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منشور في: (2017-10-01)

<i>Agaricus bisporus</i> Wild Mushroom Extract as Lectin Source for Engineering a Lactose Photoelectrochemical Biosensor
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منشور في: (2023-02-01)

Genome-Wide Mining of <i>Selaginella moellendorffii</i> for Hevein-like Lectins and Their Potential Molecular Mimicry with SARS-CoV-2 Spike Glycoprotein
حسب: Ahmed Alsolami, وآخرون
منشور في: (2023-07-01)

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حسب: M. Silva Lima, وآخرون
منشور في: (1993-12-01)

In Silico Identification and in Vitro Analysis of B and T-Cell Epitopes of the Black Turtle Bean (Phaseolus Vulgaris L.) Lectin
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Exploring the Impact of Solid-State Fermentation on Fava Bean Flour: A Comparative Study of <i>Aspergillus oryzae</i> and <i>Rhizopus oligosporus</i>
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Microclimate and Genotype Impact on Nutritional and Antinutritional Quality of Locally Adapted Landraces of Common Bean (<i>Phaseolus vulgaris</i> L.)
حسب: Irene Bosmali, وآخرون
منشور في: (2023-03-01)

Flexible Signaling of Myeloid C-Type Lectin Receptors in Immunity and Inflammation
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Effects and Safe Inclusion of Narbonne Vetch (<i>Vicia narbonensis</i>) in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Diets: Towards a More Sustainable Aquaculture
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Algal Lectins and their Potential Uses
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Separation and Enrichment of Lectin from Zihua Snap-Bean (Phaseolus vulgaris) Seeds by PEG 600–Ammonium Sulfate Aqueous Two-Phase System
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Immunomodulating Effect of the Consumption of Watercress <i>(Nasturtium officinale)</i> on Exercise-Induced Inflammation in Humans
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Atmospheric Cold Plasma Pretreatment on Germination of Guar Bean Seeds: Effect on Germination Parameters, Bioactive Compounds, Antinutritional Factors, Functional Groups, and In Vitro Protein Digestibility
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Lectins as potential tools for cancer biomarker discovery from extracellular vesicles
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