Ramírez, C., Núñez, H., Vallejos, R., Belmonte, K., Almonacid, S., & Marra, F. (2025, December). Simultaneous application of refractance window and microwave drying: A novel hybrid technique for fruit dehydration to reducing drying time and improve bioactive compound retention. Future Foods.
Chicago Style (17th ed.) CitationRamírez, C., H. Núñez, R. Vallejos, K. Belmonte, S. Almonacid, and F. Marra. "Simultaneous Application of Refractance Window and Microwave Drying: A Novel Hybrid Technique for Fruit Dehydration to Reducing Drying Time and Improve Bioactive Compound Retention." Future Foods Dec. 2025.
MLA (9th ed.) CitationRamírez, C., et al. "Simultaneous Application of Refractance Window and Microwave Drying: A Novel Hybrid Technique for Fruit Dehydration to Reducing Drying Time and Improve Bioactive Compound Retention." Future Foods, Dec. 2025.
