Simultaneous application of refractance window and microwave drying: A novel hybrid technique for fruit dehydration to reducing drying time and improve bioactive compound retention

Refractance window (RW™) and microwave (MW) are two drying technologies characterized by short drying time and high-quality retention. This study investigated the effect of drying apple slices (as a model food), using a novel system: RW™ assisted with microwaves (RW-MW). Drying time, moisture conten...

書誌詳細
出版年:	Future Foods
主要な著者:	C. Ramírez, H. Núñez, R. Vallejos, K. Belmonte, S. Almonacid, F Marra
フォーマット:	論文
言語:	英語
出版事項:	Elsevier 2025-12-01
主題:	Microwave drying Refractance window Apples slices Drying kinetics Total polyphenol content
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S2666833525001686

類似資料

Effect of CO<sub>2</sub> Laser Microperforation Pretreatment on the Dehydration of Apple Slices during Refractive Window Drying
著者:: Helena Núñez, 等
出版事項: (2023-05-01)

The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp
著者:: Harsh Dadhaneeya, 等
出版事項: (2023-06-01)

Development of an Apple Snack Enriched with Probiotic <i>Lacticaseibacillus rhamnosus</i>: Evaluation of the Refractance Window Drying Process on Cell Viability
著者:: Helena Nuñez, 等
出版事項: (2024-06-01)

Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying
著者:: Thi-Van-Linh Nguyen, 等
出版事項: (2022-01-01)

Refractance Window Drying as an Alternative Method for Brewer’s Spent Grain Preservation
著者:: Neiton C. Silva, 等
出版事項: (2024-02-01)

Drying kinetics and sensory characteristics of dehydrated pumpkin seeds (Cucurbita moschata) obtained by refractance window drying
著者:: Mónica Jimena Ortiz-Jerez, 等
出版事項: (2022-10-01)

Effect of Refractance Window™ and oven drying on physicochemical and sensory properties of peach (Prunus persica L.) surplus
著者:: Esteban Largo-Avila, 等
出版事項: (2024-04-01)

Production and Evaluation of an Instant Maize-Soy Flour Enriched With Refractance Window Dried Jackfruit (Artocarpus heterophyllus L.) Powder
著者:: Sophie Nansereko, 等
出版事項: (2023-04-01)

Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices
著者:: Yingqiang Wang, 等
出版事項: (2019-08-01)

Effect of Different Drying Systems on Drying Performance of Maraş Green Pepper (C.annum)
著者:: Elif Sena Kırmızıkaya, 等
出版事項: (2023-08-01)

Modeling for Apple-Slice Drying in Carbon Dioxide Gas
著者:: Tien Cong Do, 等
出版事項: (2024-09-01)

Use of Refractance Window Drying as an Alternative Method for Processing the Microalga <i>Spirulina platensis</i>
著者:: Neiton C. Silva, 等
出版事項: (2023-01-01)

Drying kinetics and energy efficiency of microwave-dried lemon slices
著者:: Tepe Fadime Begüm, 等
出版事項: (2022-01-01)

Prediction of Apple Slices Drying Kinetic during Infrared-Assisted-Hot Air Drying by Deep Neural Networks
著者:: Xiao Huang, 等
出版事項: (2022-11-01)

Drying of lucuma (Pouteria obovata) using the technique of Refracting WindowTM
著者:: Diego Gamboa, 等
出版事項: (2014-06-01)

Effect of Drying Method on the Nutritional and Antioxidant Properties of Mango, Avocado, and Tomato
著者:: Minuye Masresha, 等
出版事項: (2024-06-01)

Influence of temperature and mango pulp thickness on the performance of batch window refractance dryer
著者:: Samrawit Kasse Gebeyehu, 等
出版事項: (2025-06-01)

EFFECT OF DIFFERENT DRYING METHODS ON THE PHYSICOCHEMICAL CHARACTERISTICS AND VOLATILE COMPOUND PROFILE OF Pleurotus ostreatus
著者:: Robinson Timaná, 等
出版事項: (2024-11-01)

Evaluating the Classification of Freeze-Dried Slices and Cubes of Red-Fleshed Apple Genotypes Using Image Textures, Color Parameters, and Machine Learning
著者:: Ewa Ropelewska, 等
出版事項: (2023-02-01)

Dry Eye Epidemiology in Patients before Refractive Operations
著者:: S. N. Sakhnov, 等
出版事項: (2018-03-01)

Impact of various drying technologies for evaluation of drying kinetics, energy consumption, physical and bioactive properties of Rose flower
著者:: Mohammad Kaveh, 等
出版事項: (2025-03-01)

Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples
著者:: Aneta Wojdyło, 等
出版事項: (2020-11-01)

Dry cacao pulp in chocolate bars: A sustainable, nutrient-rich sweetener with enhanced sensory quality through refractance windows drying
著者:: Idania Quintero, 等
出版事項: (2025-06-01)

Characteristics of freeze-infrared combined drying of jujube slices
著者:: LIU De-cheng, 等
出版事項: (2023-04-01)

Physico-Chemical and Sensory Quality of Oven-Dried and Dehydrator-Dried Apples of the Starkrimson, Golden Delicious and Florina Cultivars
著者:: Cristina Ghinea, 等
出版事項: (2022-02-01)

Comparison of Mango (<i>Mangifera indica</i>) Dehydration Technologies: A Systematic Review
著者:: Luna C. López, 等
出版事項: (2024-08-01)

Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency Characteristics
著者:: Hasan Demir, 等
出版事項: (2023-02-01)

Effects of osmotic dehydration vacuum-microwave drying on the properties of tilapia fillets
著者:: Bing LIU, 等
出版事項: (2018-04-01)

Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of <i>Physalis</i> Fruit Purée
著者:: Luis Puente-Díaz, 等
出版事項: (2020-03-01)

Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques
著者:: Ivana Buljeta, 等
出版事項: (2022-08-01)

Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices
著者:: Jin-Ru Wang, 等
出版事項: (2024-06-01)

Dynamic Temperature-Responsive MW Pulsing for Uniform and Energy-Efficient Plant-Based Food Drying
著者:: Mohammad U. H. Joardder, 等
出版事項: (2025-08-01)

Modeling of the Drying Process of Apple Pomace
著者:: Weronika Tulej, 等
出版事項: (2022-01-01)

Diagnosis and treatment of dry eye disease prior to cataract surgery as a strategy to optimize refractive outcomes
著者:: Katarzyna Biela, 等
出版事項: (2025-03-01)

Basics of Diagnosis and Treatment of Dry Eye Syndrome During Refractive Surgery
著者:: V. N. Trubilin, 等
出版事項: (2024-06-01)

Clinical analysis of dry eye after refractive surgery in army recruits in 2024
著者:: Ruofei He, 等
出版事項: (2025-08-01)

Prevalence of Dry Eyes Symptoms in Association with Contact Lenses and Refractive Status in Portugal
著者:: Miguel Ángel Sánchez-Tena, 等
出版事項: (2022-10-01)

Optimization of Processing Parameters for Continuous Microwave Drying of Crab Apple Slices via Response Surface Methodology
著者:: Md Kamruzzaman, 等
出版事項: (2024-06-01)

Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for <i>Lacticaseibacillus rhamnosus GG</i> Dehydration
著者:: Preethi Jayaprakash, 等
出版事項: (2023-08-01)

Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples
著者:: Ewa Jakubczyk, 等
出版事項: (2024-12-01)