APA (7th ed.) Citation

Li, W., Yan, J., Chang, X., Tian, Y., & Liu, S. (2023, December). Effects of different glutenin types on the physicochemical properties and in vitro digestion of cassava starch. CyTA - Journal of Food.

Chicago Style (17th ed.) Citation

Li, Wenchao, Juan Yan, Xiangxiang Chang, Yongli Tian, and ShiSheng Liu. "Effects of Different Glutenin Types on the Physicochemical Properties and in Vitro Digestion of Cassava Starch." CyTA - Journal of Food Dec. 2023.

MLA (9th ed.) Citation

Li, Wenchao, et al. "Effects of Different Glutenin Types on the Physicochemical Properties and in Vitro Digestion of Cassava Starch." CyTA - Journal of Food, Dec. 2023.