Effects of different glutenin types on the physicochemical properties and in vitro digestion of cassava starch

ABSTRACTLong-term consumption of rapidly digestible starches is a major factor associated with diabetes and other metabolic diseases. In this study, cassava starch (CS) was used to investigate interactions between starch and different forms of glutenin protein and the effect of these interactions on...

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Bibliographic Details
Published in:	CyTA - Journal of Food
Main Authors:	Wenchao Li, Juan Yan, Xiangxiang Chang, Yongli Tian, ShiSheng Liu
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2023-12-01
Subjects:	Cassava starch glutenin starch–protein interactions starch digestibility
Online Access:	https://www.tandfonline.com/doi/10.1080/19476337.2023.2209133

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