The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads

The rest raw materials of whitefish have great potential for increased utilisation and value creation. Whitefish heads have a high protein content and should be considered a healthy protein source for the growing population’s demands for sustainable protein. In this study, the heads of four differen...

Full description

Bibliographic Details
Published in:	Marine Drugs
Main Authors:	Jannicke Fugledal Remme, Sigurd Korsnes, Stine Steen, Rachel Durand, Kristine Kvangarsnes, Janne Stangeland
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Subjects:	fish heads whitefish rest raw materials enzymatic hydrolysis protein hydrolysate molecular weight distribution
Online Access:	https://www.mdpi.com/1660-3397/21/11/587

Similar Items

Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)
by: Janna Cropotova, et al.
Published: (2024-11-01)

Development of the technology for preparation of enzymatic hydrolysate of waste chick embryos
by: Yu. S. Ovsyannikov, et al.
Published: (2021-10-01)

Effect of ultrasonication and use of aminopeptidase from Aeromonas proteolytica on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (Scomber scombrus)
by: Janna Cropotova, et al.
Published: (2025-06-01)

Changes in age and maturity of anadromous whitefish (Coregonus lavaretus) in the northern Baltic Sea from 1998 to 2014
by: Veneranta Lari, et al.
Published: (2021-01-01)

Fortification of Maize Tortilla with an Optimized Chickpea Hydrolysate and Its Effect on DPPIV Inhibition Capacity and Physicochemical Characteristics
by: Karla A. Acevedo-Martinez, et al.
Published: (2021-08-01)

Characterization and Antioxidant Properties of Hemp Protein Hydrolysates Obtained with Neutrase®
by: Xian-Sheng Wang, et al.
Published: (2009-01-01)

Ecological disturbance reduces genomic diversity across an Alpine whitefish adaptive radiation
by: David Frei, et al.
Published: (2024-02-01)

Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates
by: Monirul Islam, et al.
Published: (2022-09-01)

In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates
by: Cristina Fuentes, et al.
Published: (2025-10-01)

The genome assembly of the farmed European whitefish Coregonus lavaretus L. from the Finnish selective breeding programme
by: Kisun Pokharel, et al.
Published: (2025-03-01)

Preparation of Oil Palm Empty Fruit Bunch Hydrolysate
by: Hironaga Akita, et al.
Published: (2021-05-01)

Effect of 11β-hydroxyandrostenedione (OHA) on the gonadal differentiation in whitefish Coregonus lavaretus L.
by: Piotr Hliwa, et al.
Published: (2015-10-01)

Valorization of chicken slaughterhouse by-products: Production and properties of chicken trachea hydrolysates using commercial proteases
by: Teeda Pramualkijja, et al.
Published: (2021-01-01)

Distribution and habitats of the Densely-Rakered Whitefish, Coregonus lavaretus (L.), in waterbodies of Karelia
by: Denis Savosin, et al.
Published: (2016-04-01)

Environmental and Economic Life Cycle Assessment of Enzymatic Hydrolysis-Based Fish Protein and Oil Extraction
by: Bashir Bashiri, et al.
Published: (2024-04-01)

Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review
by: Ulf Erikson, et al.
Published: (2021-11-01)

Antioxidant Activity and Potential Bioactive Peptides from Skin Protein Hydrolysate of Yellowfin Tuna (<I>Thunnus albacares</I>)
by: Sitti Hardiyanti Rachman, et al.
Published: (2023-04-01)

Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed
by: Veronica Hjellnes, et al.
Published: (2020-05-01)

Preparation, characterization, antioxidant activity evaluation, and potential application of Peruvian squid liver protein hydrolysates
by: Leilei Sun, et al.
Published: (2025-08-01)

Protein Hydrolysates Derived from Animals and Plants—A Review of Production Methods and Antioxidant Activity
by: Michał Czelej, et al.
Published: (2022-06-01)

Exploitation of bones-rich poultry by-products to produce protein hydrolysates: optimization of hydrolysis parameters and chemical characterization
by: Barbara Prandi, et al.
Published: (2024-08-01)

Acclimation during Embryogenesis Remodulates Telomerase Activity and Gene Expression in Baikal Whitefish Larvae, Mitigating the Effects of Acute Temperature Stress
by: Anastasiya G. Koroleva, et al.
Published: (2024-10-01)

Sustainable Formulation of Chewing Candies Using Liver Hydrolysates with Antioxidant and Antimicrobial Properties
by: Ignė Juknienė, et al.
Published: (2025-08-01)

Complete mitochondrial genomes of Baikal endemic coregonids: omul and lacustrine whitefish (Salmonidae: Coregonus sp.)
by: Veronika Teterina, et al.
Published: (2020-01-01)

Researches Regarding a Protein Hydrolysate Used as Adjuvant in Fertilization Process
by: Elena Mihaela NAGY, et al.
Published: (2019-11-01)

Potential use of cowpea protein hydrolysate as a dietary supplement in broiler chickens: effects on growth, intestinal morphology, muscle lipid profile, and immune status
by: Samar A. Tolba, et al.
Published: (2023-12-01)

Comparison of the effects of host-associated (autochthonous) and commercial probiotics on immune responses, growth parameters and intestinal microbiota of Caspian whitefish (Rutilus frisii kutum) fry
by: Seyed Hossein Hoseinifar, et al.
Published: (2024-08-01)

In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate
by: Khawaja Muhammad Imran Bashir, et al.
Published: (2018-12-01)

Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization
by: Marte Jenssen, et al.
Published: (2025-05-01)

Cytomorphological and genetic indicators in the early ontogenesis of the wild and farmed broad whitefish (Coregonus nasus)
by: Aleksandr Selyukov, et al.
Published: (2023-05-01)

THE USE OF SECONDARY RAW MATERIALS OF THE POULTRY- PROCESSING INDUSTRY FOR OBTAINING VISCOUS KERATIN HYDROLYSATE
by: G. V. Alekseev, et al.
Published: (2022-08-01)

Antidepressant Effect of Enzymatic Porcine Placenta Hydrolysate in Repeated Immobilization Stress-Induced Ovariectomized Female Mice
by: Minsook Ye, et al.
Published: (2024-06-01)

Ultrasound-Assisted Extraction of <i>Artocarpus heterophyllus</i> L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein Hydrolysates
by: Julián Vera-Salgado, et al.
Published: (2022-09-01)

Systematic Development of Peptide-Based Biostimulants from Whey Protein Hydrolysates
by: Wilfried Andlauer, et al.
Published: (2024-11-01)

A Rational Approach for the Production of Highly Soluble and Functional Sunflower Protein Hydrolysates
by: Sophie Beaubier, et al.
Published: (2021-03-01)

SACCHARIFICATION OF NATIVE CASSAVA STARCH AT HIGH DRY SOLIDS IN AN ENZYMATIC MEMBRANE REACTOR
by: I Nyoman Widiasa, et al.
Published: (2012-02-01)

Isolation, Identification and Activity of Anti-inflammatory Peptides Derived from Duck Liver Protein Hydrolysate
by: ZHANG Laidi, SUN Yangying, ZHOU Changyu, PAN Daodong, HE Jun
Published: (2023-06-01)

Blue Whiting Protein Hydrolysates Exhibit Antioxidant and Immunomodulatory Activities in Stimulated Murine RAW264.7 Cells
by: Shauna Heffernan, et al.
Published: (2021-10-01)

Obtaining and Study of Peptide Compositions Based on Hydrolysates of Collagen-Containing Fish Raw Materials
by: E. E. Kuprina, et al.
Published: (2023-05-01)

Effect of ultrasound combined with TGase-type glycation on the structure, physicochemical, and functional properties of casein hydrolysate
by: Huimin Wang, et al.
Published: (2025-05-01)