APA (7th ed.) Citation

Wu, M., Yin, Q., Bian, J., Xu, Y., Gu, C., Jiao, J., . . . Zhang, Y. (2023, November). Effects of Transglutaminase on Myofibrillar Protein Composite Gels with Addition of Non-Meat Protein Emulsion. Gels.

Chicago Style (17th ed.) Citation

Wu, Mangang, Qing Yin, Junjie Bian, Yuyu Xu, Chen Gu, Junying Jiao, Jingjing Yang, and Yunlin Zhang. "Effects of Transglutaminase on Myofibrillar Protein Composite Gels with Addition of Non-Meat Protein Emulsion." Gels Nov. 2023.

MLA (9th ed.) Citation

Wu, Mangang, et al. "Effects of Transglutaminase on Myofibrillar Protein Composite Gels with Addition of Non-Meat Protein Emulsion." Gels, Nov. 2023.