Łopusiewicz, Ł., Drozłowska, E., Tarnowiecka-Kuca, A., Bartkowiak, A., Mazurkiewicz-Zapałowicz, K., & Salachna, P. (2020, August). Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, <i>Penicillium camemberti</i> and <i>Geotrichum candidum</i>. Microorganisms.
Chicago Style (17th ed.) CitationŁopusiewicz, Łukasz, Emilia Drozłowska, Alicja Tarnowiecka-Kuca, Artur Bartkowiak, Kinga Mazurkiewicz-Zapałowicz, and Piotr Salachna. "Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium Camemberti and Geotrichum Candidum." Microorganisms Aug. 2020.
MLA引文Łopusiewicz, Łukasz, et al. "Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium Camemberti and Geotrichum Candidum." Microorganisms, Aug. 2020.