APA引文

Li, Y., Ran, W., He, C., Zhou, J., Chen, Y., Yu, Z., & Ni, D. (2022, June). Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea. Food Chemistry: X.

Chicago Style (17th ed.) Citation

Li, Yuchuan, Wei Ran, Chang He, Jingtao Zhou, Yuqiong Chen, Zhi Yu, and Dejiang Ni. "Effects of Different Tea Tree Varieties on the Color, Aroma, and Taste of Chinese Enshi Green Tea." Food Chemistry: X Jun. 2022.

MLA引文

Li, Yuchuan, et al. "Effects of Different Tea Tree Varieties on the Color, Aroma, and Taste of Chinese Enshi Green Tea." Food Chemistry: X, Jun. 2022.