(EFSA), E. F. S. A., Dujardin, B., Sousa, R. F. d., & Ruiz, J. Á. G. (2023, January). Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population. EFSA Journal.
Chicago Style (17th ed.) Citation(EFSA), European Food Safety Authority, Bruno Dujardin, Rita Ferreira de Sousa, and Jose Ángel Gómez Ruiz. "Dietary Exposure to Heavy Metals and Iodine Intake via Consumption of Seaweeds and Halophytes in the European Population." EFSA Journal Jan. 2023.
MLA (9th ed.) Citation(EFSA), European Food Safety Authority, et al. "Dietary Exposure to Heavy Metals and Iodine Intake via Consumption of Seaweeds and Halophytes in the European Population." EFSA Journal, Jan. 2023.
Warning: These citations may not always be 100% accurate.