Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population
Abstract EFSA assessed the relevance of seaweed and halophyte consumption to the dietary exposure to heavy metals (arsenic, cadmium, lead and mercury) and the iodine intake in the European population. Based on sampling years 2011–2021, there were 2,093 analytical data available on cadmium, 1,988 on...
| الحاوية / القاعدة: | EFSA Journal |
|---|---|
| المؤلفون الرئيسيون: | , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Wiley
2023-01-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.2903/j.efsa.2023.7798 |