Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population

Abstract EFSA assessed the relevance of seaweed and halophyte consumption to the dietary exposure to heavy metals (arsenic, cadmium, lead and mercury) and the iodine intake in the European population. Based on sampling years 2011–2021, there were 2,093 analytical data available on cadmium, 1,988 on...

書誌詳細
出版年:	EFSA Journal
主要な著者:	European Food Safety Authority (EFSA), Bruno Dujardin, Rita Ferreira de Sousa, Jose Ángel Gómez Ruiz
フォーマット:	論文
言語:	英語
出版事項:	Wiley 2023-01-01
主題:	seaweed halophyte dietary exposure arsenic lead mercury
オンライン･アクセス:	https://doi.org/10.2903/j.efsa.2023.7798

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