APA (7th ed.) Citation

Antunac, N., Hudik, S., Mikulec, N., Maletić, M., Horvat, I., Radeljević, B., & Havranek, J. (2011, December). Production and chemical composition of Istria and Pag whey cheese. Mljekarstvo.

Chicago Style (17th ed.) Citation

Antunac, Neven, Silvija Hudik, Nataša Mikulec, Mirjana Maletić, Iva Horvat, Biljana Radeljević, and Jasmina Havranek. "Production and Chemical Composition of Istria and Pag Whey Cheese." Mljekarstvo Dec. 2011.

MLA (9th ed.) Citation

Antunac, Neven, et al. "Production and Chemical Composition of Istria and Pag Whey Cheese." Mljekarstvo, Dec. 2011.