Production and chemical composition of Istria and Pag whey cheese

Istria and Pag curd are specific products that are mostly consumed fresh made in coastal areas and on islands. Curd is a sort of soft cheese. Due to its structure, it is very healthy. It has a high nutritional value which is the result of a great amount of proteins that are easy to digest and have a...

書目詳細資料
發表在:	Mljekarstvo
Main Authors:	Neven Antunac, Silvija Hudik, Nataša Mikulec, Mirjana Maletić, Iva Horvat, Biljana Radeljević, Jasmina Havranek
格式:	Article
語言:	英语
出版:	Croatian Dairy Union 2011-12-01
主題:	sheep curd whey chemical composition pH-value standardisation
在線閱讀:	http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=112022

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