Production and chemical composition of Istria and Pag whey cheese
Istria and Pag curd are specific products that are mostly consumed fresh made in coastal areas and on islands. Curd is a sort of soft cheese. Due to its structure, it is very healthy. It has a high nutritional value which is the result of a great amount of proteins that are easy to digest and have a...
| 發表在: | Mljekarstvo |
|---|---|
| Main Authors: | Neven Antunac, Silvija Hudik, Nataša Mikulec, Mirjana Maletić, Iva Horvat, Biljana Radeljević, Jasmina Havranek |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Croatian Dairy Union
2011-12-01
|
| 主題: | |
| 在線閱讀: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=112022 |
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